Thin slices of aubergine, grilled with delicate baje cream, in the middle - finely ground walnuts with the addition of garlic and Georgian spices

Fresh cucumbers, tomatoes, sweet pepper, greens, crimean onion, bazhe sauce

Juicy yeast khachapuri in boat-like shape baked with suluguni, imeretian and adygei cheese. Traditionally served with an egg yolk

Ground pork and veal wrapped in grape leaf. Served with traditional sauce matsoni

Spicy georgian soup with veal. Based on tomatoes and rise with georgian spices, cilantro and parsley

Tender stew lamb with cream, spicy herbs, cherry tomatoes

Pieces of juicy pork neck marinated in a classic sauce based on onion and pepper, adding fragrant bay leaf and caraway

piquant tomato sauce for khinkali, fried and boiled meat

Potato baked in hosper with thymes, rosemary and fragrant bacon

Pickles, canned tomatoes, savoury eggplant caviar,
eggplant rolls with bazhe sauce, herrings with
croutons made of dark bread, and baked potato

Pork shashlik, chicken shashlik, ribeye steak, french fries, ajika and satsebeli sauces

Khinkali with pork and veal 2pcs, khinkali with veal tongue 2pcs, khinkali with lamb 2pcs, khinkali with cheese and greens 2pcs

8 pcs

Baked trout, fresh cucumbers, tomatoes, lettuce, crimean onion, cream-cheese in paprika. Dressed with dediko sauce and served with poached egg

Juicy fried chicken, lollo bionda lettuce, cherry tomatoes, parmesan. Dressed with a sauce based on engraulis

Delicate roast beef, arugula, tomatoes, parmesan, juicy pear and orange zest

Салат ромен, рукола з міксом морепродуктів: креветки, бейбі-кальмари, мідії, заправляється цитрусовим соусом

270 г

Pickles, green tomatoes, fragrant pickled garlic, spicy cicak stuffed with cream cheese, and canned tomatoes

Assorted cheese from suluguni cheese, imeritin cheese (brinza), dor bleu and camembert.
Served with honey-walnut sauce, grapes and walnuts

Delicate parma, capocollo, olives. Served with croutons made of ciabatta with cream cheese and baked bell pepper

Herring, crispy croutons from black bread, baked potatoes. Served with pickled cucumbers, butter and onion

Delicate pate made from chicken liver. Server with croutons and pear in savory wine sauce

Tender general lard, baked underbelly in hosper, lard in paprika. Served with mustard and croutons from borodino bread

Fresh tomatoes, cucumbers, bell pepper, dill, cilantro, parsley

Пікантні хрумкі баклажани, мариновані з часником та перцем чілі

Aromatic classic borsch with pork and smoked pear. Served with chili pepper, garlic, crimean onion, lard, sour cream and croutons from borodino bread

Chicken broth with the addition of homemade noodles, chicken fillet and herbs

Delicate shrimps languishing in cream sauce with spinach, cherry tomatoes, onion and thymes

Juicy yeast khachapuri in a boat-like shape baked with suluguni, imeretian, adygei and dorblu cheese

Ніжна слабосолена форель запечена в листковому тісті з крем-сиром, вершковим маслом, кропом та кунжутом

Juicy yeast khachapuri baked with imeretian, suluguni, and adygei cheese inside and on top

Пухка випічка з листкового тіста з ніжним телячим язиком, вершками, цибулею, печерицями та сиром сулугуні

Juicy pastry with juicy pork, cilantro, tomatoes, onion and georgian spices

Ніжна перепічка з листкового тіста з сиром сулугуні, бринзою та адегейським

Мішечки з тонко розкатаного тіста з начинкою з ніжного  сиру сулугуні, вершків, ароматного часника та ароматною зеленню.
1 шт

Tender mackerel fillet, baked in a hosper with eggplant, pepper, cherry tomatoes, zucchini and olives

Half of a fried tapaka chicken stewed in a creamy sauce with the addition of traditional georgian spices and aromatic garlic

Tender chicken fillet stewed with nut sauce, fragrant cilantro, garlic and porcini mushrooms

Ніжні телячі щічки томлені в соусі деміглас

Pieces of juicy chicken marinated in a classic sauce based on onion, pepper, fragrant thyme, garlic and classic georgian spices

Juicy chicken lyula-kebab in bacon. Served with crimean onion, cilantro and pomegranate

for khinkali, boiled and fried meat

for khinkali, meat and fish

for fish dishes

for shoti

for fish and meat

Subtly chopped potato fried in home style with salo and onion

Served with ketchup

Grilled eggplant, zucchini, bell pepper, mushrooms and corn

Tender cheesecake with philadelphia cheese, decorated with seasonal berries

Almond, hazelnut, walnut covered with salted
caramel cream

Tender meringue, cream cheese, lemon curd and berry balls, decorated with seasonal berries

Vegan chocolate biscuit, banana-based chocolate
cream